Tuna in toast baskets with Džiugas cheese: Difference between revisions
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|title=Tuna in toast baskets with Džiugas cheese | |title=Tuna in toast baskets with Džiugas cheese | ||
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|description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese. | |description=Another fine looking tuna aperitif recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/c/cc/Tuna_in_toast_baskets_with_Diugas_cheese_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/c/cc/Tuna_in_toast_baskets_with_Diugas_cheese_recipe.jpg | ||
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Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[Džiugas cheese]]. | Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 slices of sliced [[White bread|white bread]] | | 8 slices of sliced [[White bread|white bread]] | ||
| 180 g [[Tuna|tuna]] in [[Oil|oil]], drained | | 180 g [[Tuna|tuna]] in [[Oil|oil]], drained | ||
| 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]] | | 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]] | ||
| 4 tablespoons [[Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]] | | 4 tablespoons [[:Category:Džiugas cheese recipes|Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]] | ||
| 2 [[Eggs|eggs]] | | 2 [[Eggs|eggs]] | ||
| 2 tablespoon of [[Sour cream|sour cream]] | | 2 tablespoon of [[Sour cream|sour cream]] | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
These [[Džiugas cheese]] aperitifs can be served hot or cold. | These [[:Category:Džiugas cheese recipes|Džiugas cheese]] aperitifs can be served hot or cold. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Polish recipes]] | [[Category:Polish recipes]] | ||
Revision as of 14:58, 4 November 2015
{{#seo: |title=Tuna in toast baskets with Džiugas cheese |titlemode=replace |description=Another fine looking tuna aperitif recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese. |og:image=https://www.cookipedia.co.uk/wiki/images/c/cc/Tuna_in_toast_baskets_with_Diugas_cheese_recipe.jpg |og:type=recipe }}
| Tuna in toast baskets with Džiugas cheese | |
|---|---|
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| Servings: | Serves 8 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 slices of sliced white bread
- 180 g tuna in oil, drained
- 1 apple, peeled, cored and cut into small cubes or julienned
- 4 tablespoons Džiugas cheese, grated or shaved into strips
- 2 eggs
- 2 tablespoon of sour cream
- sea salt and freshly ground black pepper
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Using a rolling pin, roll out each slice of bread to make it thinner.
- Put each slice into a large silicone muffin moulds or muffin tins.
- Beat the eggs with the sour cream.
- Stir in the grated Džiugas cheese and season with salt and black pepper.
- Pop a tablespoon of tuna into each mould.
- Top with apple and pour cheese mixture over the top.
- Bake for 25 to 30 minutes.
Serving suggestions
These Džiugas cheese aperitifs can be served hot or cold.