Soupe Auvergnate: Difference between revisions
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|title=Soupe Auvergnate, French recipe | {{#seo: | ||
|title=Soupe Auvergnate, French recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#soupeauvergnate #vegetablestock #bread #garlic #lentils #onions #puylentils #oliveoil #potatoes #butter #soup | ||
|description=A soup made with AOP Puy lentils from the Auvergne departement (Aquitaine) of France | |hashtagrev=032020 | ||
|description=A soup made with AOP Puy lentils from the Auvergne departement (Aquitaine) of France | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1221 | |||
|PortionCalories = 305 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 55 minutes | |TotalTime = 2 hours 55 minutes | ||
|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 1 hour 40 minutes | |CookTime = 1 hour 40 minutes | ||
|Image = [[Image:Soupe Auvergnate recipe.jpg | |Image = [[Image:Soupe Auvergnate recipe.jpg|alt=Electus]] | ||
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| [[Butter|butter]] | | [[Butter|butter]] | ||
| 4 slices of [[Bread|bread]], crusts removed, and cut into cubes | | 4 slices of [[Bread|bread]], crusts removed, and cut into cubes | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I made my [[Vegetable Stock|vegetable stock]] using [[Marigold Swiss bouillon powder]], but you can can use a use a decent homemade [[Vegetable stock|vegetable stock]] if you wish. | I made my [[Vegetable Stock|vegetable stock]] using [[Marigold Swiss bouillon powder]], but you can can use a use a decent homemade [[Vegetable stock|vegetable stock]] if you wish. | ||
{{ | {{RecipeLine}} | ||
[[Category:Recipes|Soupe auvergnate]] | [[Category:Recipes|Soupe auvergnate]] | ||
[[Category:French recipes|Soupe auvergnate]] | [[Category:French recipes|Soupe auvergnate]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#soupeauvergnate #vegetablestock #bread #garlic #lentils #onions #puylentils #oliveoil #potatoes #butter #soup </code><!-- /footer_hashtags --> | |||
Revision as of 15:25, 31 May 2015
| Soupe Auvergnate | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 305 |
| Ready in: | 2 hours 55 minutes |
| Prep. time: | 1 hour 15 minutes |
| Cook time: | 1 hour 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
A soup made with AOP Puy lentils from the Auvergne département (Aquitaine) of France.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110g Puy lentils
- 1.2 litres hot vegetable stock
- 2 Spanish onions, thinly sliced
- 1 bulb garlic, finely diced
- Olive oil
- 225g medium potatoes, peeled, and cut into quarters
- 2 large bay leaves
- Pinch of ground cloves
- Seasoning, to taste
- butter
- 4 slices of bread, crusts removed, and cut into cubes
Method
- Place the lentils in a saucepan and pour the hot vegetable stock over them.
- Cover and leave for about an hour.
- Meanwhile fry the onions and garlic in a little olive oil, until slightly brown.
- Add the potatoes, and the fried onions and garlic to the lentils.
- Simmer, covered, for 1½ hours until the lentils are tender.
- Allow to cool, blend and season.
- In the meantime, heat the oven to 190° C (375° F - gas 5) and dry the bread cubes until golden.
- Return the soup to the pan, add the butter and heat through.
- Serve, garnished with the cubes of bread.
Serving suggestions
Served with good bread and a little salad, this would make an excellent lunch.
Variations
If you cannot get Puy lentils, use any small green or brown ones.
Chef's notes
I made my vegetable stock using Marigold Swiss bouillon powder, but you can can use a use a decent homemade vegetable stock if you wish.
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#soupeauvergnate #vegetablestock #bread #garlic #lentils #onions #puylentils #oliveoil #potatoes #butter #soup