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Bearnaise sauce recipe: Difference between revisions
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|description=The classic French sauce made of clarified butter and egg yolks flavoured with tarragon and shallots. The perfect accompaniment for steaks and fish.. | |description=The classic French sauce made of clarified butter and egg yolks flavoured with tarragon and shallots. The perfect accompaniment for steaks and fish.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/69/Bearnaise_sauce_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/6/69/Bearnaise_sauce_recipe.jpg | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=7th November 2012 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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| 2 tablespoons [[Tarragon|tarragon]] leaves, finely chopped | | 2 tablespoons [[Tarragon|tarragon]] leaves, finely chopped | ||
| 1 tablespoon [[Chervil|chervil]] leaves, chopped (optional) | | 1 tablespoon [[Chervil|chervil]] leaves, chopped (optional) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [[Bearnaise sauce (TM)|Bearnaise sauce recipe for a Thermomix]] | * [[Bearnaise sauce (TM)|Bearnaise sauce recipe for a Thermomix]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||