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Bearnaise sauce recipe: Difference between revisions
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|keywords=Bearnaise sauce recipe Egg recipes from Cookipedia.Co.Uk A cook's Wiki | |keywords=Bearnaise sauce recipe Egg recipes from Cookipedia.Co.Uk A cook's Wiki | ||
|description=The classic French sauce made of clarified butter and egg yolks flavoured with tarragon and shallots. The | |description=The classic French sauce made of clarified butter and egg yolks flavoured with tarragon and shallots. The perfect accompaniment for steaks and fish.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/69/Bearnaise_sauce_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/6/69/Bearnaise_sauce_recipe.jpg | ||
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The classic [[French]] [[Sauce|sauce]] made of [[Clarified butter|clarified butter]] and [[Egg yolks|egg yolks]] flavoured with [[Tarragon|tarragon]] and [[Shallots|shallots]]. | The classic [[French]] [[Sauce|sauce]] made of [[Clarified butter|clarified butter]] and [[Egg yolks|egg yolks]] flavoured with [[Tarragon|tarragon]] and [[Shallots|shallots]]. | ||
The | The perfect [[Accompaniment|accompaniment]] for steaks and [[Fish dishes|fish dishes]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||