Kitchen pepper: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Kitchen pepper | {{#seo: | ||
|title=Kitchen pepper, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Kitchen pepper recipe British recipes from The cook's Wiki | |keywords=Kitchen pepper recipe British recipes from The cook's Wiki | ||
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | |description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|ImageComment = Spices with a smile! | |||
|Servings = Makes a small jar of kitchen [[Pepper|pepper]] | |Servings = Makes a small jar of kitchen [[Pepper|pepper]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 15: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Spices with a smile.jpg|300px|alt=Electus]] | |||
}} | }} | ||
| Line 20: | Line 25: | ||
Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]]. | Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Black peppercorns|black peppercorns]] | | 1 tablespoon [[Black peppercorns|black peppercorns]] | ||
| Line 28: | Line 33: | ||
| 1 tablespoon [[Coriander seeds|coriander seeds]] | | 1 tablespoon [[Coriander seeds|coriander seeds]] | ||
| 2 tablespoons [[Clove buds|clove buds]] | | 2 tablespoons [[Clove buds|clove buds]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 36: | Line 39: | ||
| Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]] | | Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]] | ||
| Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder | | Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder | ||
| Store in an | | Store in an airtight container for up to 4 months | ||
}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc. | If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 47: | Line 51: | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 12:44, 2 January 2015
| Kitchen pepper | |
|---|---|
 |
| Spices with a smile! | |
| Servings: | Makes a small jar of kitchen pepper |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.
Also good in bean stews and casseroles.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon black peppercorns
- 2 whole nutmegs
- 3 teaspoons ginger powder
- 1 tablespoon anise
- 1 tablespoon coriander seeds
- 2 tablespoons clove buds
Method
- Cover the nutmegs with a strong tea-towel and smash with a rolling pin
- Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
- Store in an airtight container for up to 4 months
Chef's notes
If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!