Overnight Fruit Salad: Difference between revisions
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Revision as of 06:59, 26 December 2014
| Overnight Fruit Salad |
|---|
| Servings: | Serves 4 |
| Ready in: | 12 hours 15 minutes |
| Prep. time: | 12 hours 15 minutes |
| Cook time: | None |
| Difficulty: | 
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This recipe needs advance preparation! An interesting salad recipe that was sent to me by email.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small head cabbage, shredded (about 5 cups)
- 1 15oz can pineapple chunks, well drained
- 2 11oz cans mandarin orange sections, drained
- 2 cups seedless green grapes
- 1/3 cups light raisins
- 1 ½ cups cubed Edam cheese
- 1 8oz carton lemon yogurt
- 1 cup dairy sour cream
Method
- Place cabbage on bottom of large salad bowl.
- Top with pineapple chunks, mandarin orange sections, grapes and raisins.
- Sprinkle cheese atop.
- Combine yogurt and sour cream; spread over salad, sealing to edge of bowl
- Cover and refrigerate for 4 to 24 hours.
- If desired, garnish with lemon and lime twist, curly endive, and a grape.