Beetroot and Goats Cheese Bruschetta: Difference between revisions
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|description=Use your home | |description=Use your home grown beetroot to make this light lunch. | ||
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Use your home | Use your home grown beetroot to make this light lunch. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8 | | 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8 | ||
| 2 tablespoons Belazu extra | | 2 tablespoons Belazu extra virgin [[Olive oil|olive oil]] | ||
| 180g cooked [[Beetroot|beetroot]], chopped | | 180g cooked [[Beetroot|beetroot]], chopped | ||
| 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped | | 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped | ||
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(''Idealhome Magazine'') | (''Idealhome Magazine'') | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
Revision as of 15:57, 17 December 2014
| Beetroot and Goats Cheese Bruschetta | |
|---|---|
 |
| Servings: | Serves 8 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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Use your home grown beetroot to make this light lunch.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small ciabatta loaf, sliced into 8
- 2 tablespoons Belazu extra virgin olive oil
- 180g cooked beetroot, chopped
- 1 x 100g pack French goats' cheese, chopped
- Salt and freshly ground pepper
- 8 mini sprigs fresh thyme
- 1 tablespoon rich, treacly balsamic vinegar - Tip Belazu Balsamic Vinegar
Method
- Drizzle the ciabatta with a little of the olive oil and cook on a hot griddle or under a preheated grill for a few minutes, turning, until golden.
- Spoon over the beetroot, then crumble over the goats' cheese. Season with salt and freshly ground black pepper, top with the thyme and drizzle with the rest of the oil.
- Cook under a preheated grill for a few minutes, until the cheese has melted and the beetroot is warmed through. Drizzle with a little balsamic vinegar and serve.
(Idealhome Magazine)
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This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.