Masa para cocas (Cocas dough) (TM): Difference between revisions
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|Servings = Makes about 500g | |Servings = Makes about 500g | ||
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|TotalTime = | |TotalTime = 32 minutes | ||
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[[Category:Bread and baking|Cocas gough]] | [[Category:Bread and baking|Cocas gough]] | ||
[[Category:Thermomix recipes|Cocas gough]] | [[Category:Thermomix recipes|Cocas gough]] | ||
Revision as of 13:04, 16 December 2014
| Masa para cocas (Cocas dough) (TM) | |
|---|---|
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| Servings: | Makes about 500g |
| Ready in: | 32 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
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Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.
Ingredients
Ingredients
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- 50g extra virgin olive oil
- 100g wáter
- 50g lard
- 20g fresh bread yeast
- 300g strong flour
- 1 teaspoon salt
- 1 pinch sugar
Mise en place
- Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]
Method
- Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
- Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
- Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
- If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.