Grilled mackerel: Difference between revisions
From Cookipedia
(Fix broken formatting) |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Grilled mackerel recipe | |title=Grilled mackerel, British recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Grilled mackerel recipe British recipes from The cook's Wiki | |keywords=Grilled mackerel recipe British recipes from The cook's Wiki | ||
|description=As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil | |description=As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = | |CookTime = 15 minutes | ||
|Image = [[Image:Grilled mackerel recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Grilled mackerel recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
| Line 22: | Line 24: | ||
Your fishmonger will fillet mackerel if you ask. | Your fishmonger will fillet mackerel if you ask. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 fresh mackerel, filleted | | 2 fresh mackerel, filleted | ||
| Line 28: | Line 30: | ||
| [[Zest]] and juice of a [[lime]] | | [[Zest]] and juice of a [[lime]] | ||
| [[Sea salt]] and [[freshly ground black pepper]] | | [[Sea salt]] and [[freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 41: | Line 41: | ||
Serve hot or cold with a dollop of [[horseradish cream]] and [[grapefruit salsa]] | Serve hot or cold with a dollop of [[horseradish cream]] and [[grapefruit salsa]] | ||
{{RecipeLine}} | |||
[[Category:Recipes|Mackerel]] | [[Category:Recipes|Mackerel]] | ||
[[Category:Fish recipes|Mackerel]] | [[Category:Fish recipes|Mackerel]] | ||
Revision as of 10:12, 16 December 2014
| Grilled mackerel | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil. This would be nice with a dollop of horseradish cream and a grapefruit salsa.
Your fishmonger will fillet mackerel if you ask.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 fresh mackerel, filleted
- Olive oil
- Zest and juice of a lime
- Sea salt and freshly ground black pepper
Method
- With a sharp knife, slash the skin at regular intervals, not cutting all the way through
- Season each side with salt, pepper and lime zest and juice and then drizzle with a little olive oil
- Grill for 5 minutes per side then set aside to rest for 5 minutes
Serving suggestions
Serve hot or cold with a dollop of horseradish cream and grapefruit salsa
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!