Grapefruit salsa: Difference between revisions
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|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfishBecause it has a... | |description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfishBecause it has a... | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Grapefruit_salsa.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Grapefruit_salsa.jpg | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=19th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 40 minutes incl. chill-time | |TotalTime = 40 minutes incl. chill-time | ||
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This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]] | This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]] | ||
Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too. | Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Salt and [[freshly ground black pepper]] | | Salt and [[freshly ground black pepper]] | ||
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| 1 small [[red onion]] | | 1 small [[red onion]] | ||
| Olive oil | | Olive oil | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve cold as an accompaniment | Serve cold as an accompaniment | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 10:10, 16 December 2014
| Grapefruit salsa | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 40 minutes incl. chill-time |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th October 2012 |
This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish Because it has a clean sharpness, it might work with pork and duck too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Salt and freshly ground black pepper
- 2 fresh green or red chillies (not too hot)
- 1 grapefruit
- 1 small red onion
- Olive oil
Method
- Roast the chillies and remove the skins
- Remove and discard the seeds and slice the chillies thinly and add to a a bowl
- Peel the grapefruit and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
- Cut the onion into very thin rings and mix with the other ingerdients
- Chill for 30 minutes
Serving suggestions
Serve cold as an accompaniment
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