Potato, cheese and bacon pie: Difference between revisions
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|description= | |description=Potato, cheese and bacon pie British Cheese and potato recipes | ||
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You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1kg of Bartlett Roosters peeled & thinly sliced | | 1kg of Bartlett Roosters peeled & thinly sliced | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* You will need a 9 inch ovenproof [[Baking|baking]] dish preferably non-stick. | * You will need a 9 inch ovenproof [[Baking|baking]] dish preferably non-stick. | ||
* | * Preheat [[Oven|oven]] to 425°F/220°C or Gas mark 7. | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Andrew Fairlie]''') | (Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Andrew Fairlie]''') | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Albert Bartlett recipes]] | [[Category:Albert Bartlett recipes]] | ||
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[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
Revision as of 17:51, 10 December 2014
| Potato, cheese and bacon pie | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg of Bartlett Roosters peeled & thinly sliced
- 15g Melted butter
- 200g Thinly sliced streaky bacon
- 100g Grated Gruyere cheese
- Salt & pepper to taste
Mise en place
- You will need a 9 inch ovenproof baking dish preferably non-stick.
- Preheat oven to 425°F/220°C or Gas mark 7.
Method
- Butter the baking dish, arrange the bacon onto the bottom and sides of the pan.
- Allow the bacon to slightly overhang the edge of the dish.
- Wash the sliced potatoes and dry in a towel.
- Arrange 1/3 of the potatoes onto the bacon and sprinkle with 1/3 of the cheese.
- Repeat, creating two additional layers of potato and cheese.
- Fold the overhanging bacon onto the potatoes.
- Bake uncovered for 50 minutes, test the potatoes are cooked by piercing them with a knife.
(Recipe by Andrew Fairlie)
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