Tarator (Yoghurt and walnut soup): Difference between revisions
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|title=Tarator (Yoghurt and walnut soup) a vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#yoghurt #walnuts #garlic #cucumber #litres #mint #chilli #dill #soup #unusualrecipes #herbs | |||
|hashtagrev=032020 | |||
|description=This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1246 | |||
|PortionCalories = 311 | |||
|DatePublished=20th October 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Tarator (Yoghurt and walnut soup) recipe.jpg | |Image = [[Image:Tarator (Yoghurt and walnut soup) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
This simple and easy chilled Bulgarian [[Soup|soup]] is a legacy from the Ottoman empire. | This simple and easy chilled Bulgarian [[Soup|soup]] is a legacy from the Ottoman empire. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.2 [[Litres|litres]] [[Yoghurt| | | 1.2 [[Litres|litres]] [[Yoghurt|yogurt]] | ||
| 1 [[Cucumber|cucumber]], [[Grated|grated]], [[Salted|salted]] and drained for 30 minutes | | 1 [[Cucumber|cucumber]], [[Grated|grated]], [[Salted|salted]] and drained for 30 minutes | ||
| [[Garlic]], to taste, crushed, with a little [[Salt|salt]] | | [[Garlic]], to taste, crushed, with a little [[Salt|salt]] | ||
| 75 g [[Walnuts|walnuts]], crushed | | 75 g [[Walnuts|walnuts]], crushed | ||
| A few sprigs of [[Mint|mint]] and [[Dill|dill]], finely chopped | | A few sprigs of [[Mint|mint]] and [[Dill|dill]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Rinse the [[Cucumber|cucumber]] and stir into the [[Yoghurt| | | Rinse the [[Cucumber|cucumber]] and stir into the [[Yoghurt|yogurt]] with the [[Garlic|garlic]] and [[Walnuts|walnuts]]. | ||
| Pour into serving bowls and garnish with the chopped [[Herbs|herbs]]. | | Pour into serving bowls and garnish with the chopped [[Herbs|herbs]]. | ||
}} | }} | ||
===Variations=== | ===Variations=== | ||
Although not authentic, you could add a little chopped [[Chilli|chilli]] to the [[Yoghurt| | Although not authentic, you could add a little chopped [[Chilli|chilli]] to the [[Yoghurt|yogurt]]. | ||
[[Category:Recipes|Tarator ( | {{RecipeLine}} | ||
[[Category:Bulgarian recipes|Tarator ( | [[Category:Recipes|Tarator (yogurt and walnut soup)]] | ||
[[Category:Soup and stock recipes|Tarator ( | [[Category:Bulgarian recipes|Tarator (yogurt and walnut soup)]] | ||
[[Category:Starters|Tarator ( | [[Category:Soup and stock recipes|Tarator (yogurt and walnut soup)]] | ||
[[Category:Vegetable recipes|Tarator ( | [[Category:Starters|Tarator (yogurt and walnut soup)]] | ||
[[Category:Vegetarian recipes|Tarator ( | [[Category:Vegetable recipes|Tarator (yogurt and walnut soup)]] | ||
[[Category:Vegetarian recipes|Tarator (yogurt and walnut soup)]] | |||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#yoghurt #walnuts #garlic #cucumber #litres #mint #chilli #dill #soup #unusualrecipes #herbs </code><!-- /footer_hashtags --> | |||
Revision as of 14:28, 19 November 2014
| Tarator (Yoghurt and walnut soup) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 311 |
| Ready in: | 35 minutes |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.2 litres yogurt
- 1 cucumber, grated, salted and drained for 30 minutes
- Garlic, to taste, crushed, with a little salt
- 75 g walnuts, crushed
- A few sprigs of mint and dill, finely chopped
Method
- Rinse the cucumber and stir into the yogurt with the garlic and walnuts.
- Pour into serving bowls and garnish with the chopped herbs.
Variations
Although not authentic, you could add a little chopped chilli to the yogurt.
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#yoghurt #walnuts #garlic #cucumber #litres #mint #chilli #dill #soup #unusualrecipes #herbs