Chestnut flour shortbread: Difference between revisions

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{{#seo:
|title=Chestnut flour shortbread, British recipe
|titlemode=replace
|keywords=Chestnut flour shortbread recipe British recipes from The cook's Wiki
|description=A short time ago I bought some chestnut flour, but wasn't sure what to do with it
}}
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{{recipesummary
|Servings = About 24-30 biscuits, depending on size
|DatePublished=27th October 2012
|Author=Chef
|Servings = About 24-30 biscuits, depending on size
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 1 hour 30 minutes
  |TotalTime = 1 hour 30 minutes
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it.  Someone suggested using to substitue some of the plain [[flour]] in shortbread, so this is what I have done.
A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it.  Someone suggested using to substitue some of the plain [[flour]] in shortbread, so this is what I have done.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 300g [[Butter|butter]]
| 300g [[Butter|butter]]
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]
===Method===
===Method===


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===Variations===
===Variations===
I sprinkled my biscuits with lavender [[sugar]]. Try various flavoured [[sugars]].  
I sprinkled my biscuits with lavender [[sugar]]. Try various flavoured [[sugars]].  
{{RecipeLine}}
[[Category:Recipes|Shortbread chestnut]]
[[Category:Recipes|Shortbread chestnut]]
[[Category:British recipes|Shortbread chestnut]]
[[Category:British recipes|Shortbread chestnut]]
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[[Category:Vegetarian recipes|Shortbread chestnut]]
[[Category:Vegetarian recipes|Shortbread chestnut]]


[[Category:Unusual recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]

Revision as of 17:15, 16 November 2014



Chestnut flour shortbread
Electus
Servings:About 24-30 biscuits, depending on size
Ready in:1 hour 30 minutes
Prep. time:30 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:27th October 2012

A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitue some of the plain flour in shortbread, so this is what I have done.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]

Method

  1. Cream the butter and sugar together until smooth.
  2. Add the flour and work into a dough.
  3. Roll out into a rectangle or a round on a sugared worksurface until it is 1cm thick.
  4. Place on a greased baking tray and cut into fingers or triangles.
  5. Allow to chill in the fridge for 20 minutes.
  6. Bake for 50-60 minutes and when cooked, place on a wire rack.
  7. Sprinkle with sugar and allow to cool.

Variations

I sprinkled my biscuits with lavender sugar. Try various flavoured sugars.

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