Gooseberry fool (Mrs Beeton's): Difference between revisions
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|title=Gooseberry fool (Mrs Beeton's) a fruit recipe | |||
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|keywords=#gooseberries #butter #whippedcream #unusualrecipes #bake #cream | |||
|hashtagrev=032020 | |||
|description=Not sure what to do your glut of gooseberries? Make this simple and delicious sweet | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 633 | |||
|PortionCalories = 158 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|ImageComment = Gooseberry fool. (Not Mrs Beeton's!) | |ImageComment = Gooseberry fool. (Not Mrs Beeton's!) | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Gooseberry fool (Mrs Beeton's) recipe.jpg | |Image = [[Image:Gooseberry fool (Mrs Beeton's) recipe.jpg|alt=Electus]] | ||
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Not sure what to do your glut of gooseberries? Make this simple and delicious sweet. | Not sure what to do your glut of gooseberries? Make this simple and delicious sweet. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 pint (568 ml) [[gooseberries]] (topped and tailed) | | 1 pint (568 ml) [[gooseberries]] (topped and tailed) | ||
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| [[Sugar]] to taste | | [[Sugar]] to taste | ||
| 1 tablespoon [[butter]] | | 1 tablespoon [[butter]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| ''Allow to cool'' | | ''Allow to cool'' | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Historic recipes]] | [[Category:Historic recipes]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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Revision as of 17:11, 16 November 2014
| Gooseberry fool (Mrs Beeton's) | |
|---|---|
_recipe.jpg) |
| Gooseberry fool. (Not Mrs Beeton's!) | |
| Servings: | Serves 4 |
| Calories per serving: | 158 |
| Ready in: | 45 minutes plus cooling time |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
Not sure what to do your glut of gooseberries? Make this simple and delicious sweet.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pint (568 ml) gooseberries (topped and tailed)
- ¼ pint (142 ml) stiffly whipped cream
- Sugar to taste
- 1 tablespoon butter
Method
- Bake or stew the gooseberries
- Heat the butter in a pan, add the sugar and gooseberries, stew on a low heat until the gooseberries are soft and mushy (30 minutes)
- Pass the pulp through a fine sieve, discarding the pips and skin
- Stir in the cream
- Allow to cool
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#gooseberries #butter #whippedcream #unusualrecipes #bake #cream