Easy Chicken Mole: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Chicken|chicken]], | | 1 [[Chicken|chicken]], [[Jointing a chicken|cut into pieces]] | ||
| 1 jar of [[ | | 1 jar of Goya [[Mole sauce|mole sauce]] | ||
}} | }} | ||
===[[Mise en place]]=== | |||
* Marinade the chicken pieces in [[Goya mole sauce]] for a few hours, or more if you have the time. | |||
* Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Marinade]] [[Chicken|chicken]] pieces in [[ | | [[Marinade]] [[Chicken|chicken]] pieces in [[Goya mole sauce]] and then [[Brown|brown]] the [[Chicken|chicken]]. | ||
| Reintroduce the [[Chicken|chicken]] to the [[Sauce|sauce]] and slow cook in the [[Oven|oven]], covered, for 1 hour. | | Reintroduce the [[Chicken|chicken]] to the [[Sauce|sauce]] and slow cook in the [[Oven|oven]], covered, for 1 hour. | ||
}} | }} | ||
Revision as of 03:36, 3 September 2014
| Easy Chicken Mole | |
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| Servings: | Serves 4 |
| Cook time: | None |
| Difficulty: | 
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f you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice