Balsamic vinegar salad dressing: Difference between revisions
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|description={{Template:AdvancePreparationIcon}}The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians.. | |||
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Revision as of 14:21, 22 May 2014
| Balsamic vinegar salad dressing | |
|---|---|
 |
| Belazu Balsamic vinegar | |
| Servings: | Serves 2 |
| Ready in: | 20 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 17 minutes |
| Difficulty: | 
|
This recipe needs advance preparation!
The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.
When making this, you will need to leave enough time for the dressing to cool down before using.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tablespoons of balsamic vinegar
- 2 tablespoons of muscovado sugar
Method
- Add the ingredients to a small pan.
- Heat the balsamic vinegar until it boils.
- Allow to bubble and reduce for 5 minutes, stirring now and then.
- Let the dressing cool before using.
Serving suggestions
Drizzle over a salad.
Variations
This would be fabulous drizzled over warm new potatoes!