Boiled cabbage: Difference between revisions
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|title=Boiled cabbage, Vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#cabbage #boiledcabbage #butter #toasted #sesame #saladspinner #vegetable #garlic #boiledorsimmered #pasta #simmer | |||
|hashtagrev=032020 | |||
|description=Try not to over-cook the cabbage so it becomes limp and lifeless | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 183 | |||
|PortionCalories = 45 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 as a [[Vegetable|vegetable]] accompaniment | |Servings = Serves 4 as a [[Vegetable|vegetable]] accompaniment | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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Try not to over-cook the [[Cabbage|cabbage]] so it becomes limp and lifeless. Don't forget, most people actually love [[cole-slaw]], which is primarily raw [[cabbage]], albeit, in a form of [[Mayonnaise|mayonnaise]] | Try not to over-cook the [[Cabbage|cabbage]] so it becomes limp and lifeless. Don't forget, most people actually love [[cole-slaw]], which is primarily raw [[cabbage]], albeit, in a form of [[Mayonnaise|mayonnaise]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| ½ head of [[Cabbage|cabbage]] of your choice. | | ½ head of [[Cabbage|cabbage]] of your choice. | ||
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| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] to taste | | Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] to taste | ||
| [[Toasted]] seeds (optional) - choose from black [[Mustard|mustard]], [[Cumin|cumin]], [[Sesame|sesame]] etc. | | [[Toasted]] seeds (optional) - choose from black [[Mustard|mustard]], [[Cumin|cumin]], [[Sesame|sesame]] etc. | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| [[Simmer]] vigorously for 4 minutes. | | [[Simmer]] vigorously for 4 minutes. | ||
| Test a piece, it should be like [[al-dente]] [[Pasta|pasta]], with a little 'bite' to it. | | Test a piece, it should be like [[al-dente]] [[Pasta|pasta]], with a little 'bite' to it. | ||
| Drain well, pressing in a colander if necessary, to remove excess water. | | Drain well, pressing in a colander (or spinning in a [[salad spinner]]) if necessary, to remove excess water. | ||
| Add to a warm bowl with a knob of [[Butter|butter]], season with [[Salt|salt]] and [[Pepper|pepper]] and sprinkle with [[Toasted|toasted]] seeds if using. | | Add to a warm bowl with a knob of [[Butter|butter]], season with [[Salt|salt]] and [[Pepper|pepper]] and sprinkle with [[Toasted|toasted]] seeds if using. | ||
}} | }} | ||
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Be bold with the flavours and textures you add to this dish. Roast [[Nuts|nuts]], [[Oil|oil]]s flavoured with [[Garlic|garlic]], [[Sesame|sesame]] oil, chopped [[Chillies|chillies]], [[Citrus|citrus]] juice and [[Zest|zest]] all bring out different tastes. | Be bold with the flavours and textures you add to this dish. Roast [[Nuts|nuts]], [[Oil|oil]]s flavoured with [[Garlic|garlic]], [[Sesame|sesame]] oil, chopped [[Chillies|chillies]], [[Citrus|citrus]] juice and [[Zest|zest]] all bring out different tastes. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cabbage]] | [[Category:Recipes|Cabbage]] | ||
[[Category:Accompaniments|Cabbage]] | [[Category:Accompaniments|Cabbage]] | ||
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[[Category:Vegetarian recipes|Cabbage]] | [[Category:Vegetarian recipes|Cabbage]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#cabbage #boiledcabbage #butter #toasted #sesame #saladspinner #vegetable #garlic #boiledorsimmered #pasta #simmer </code><!-- /footer_hashtags --> | |||
Revision as of 15:56, 9 April 2014
| Boiled cabbage | |
|---|---|
 |
| Servings: | Serves 4 as a vegetable accompaniment |
| Calories per serving: | 45 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
Try not to over-cook the cabbage so it becomes limp and lifeless. Don't forget, most people actually love cole-slaw, which is primarily raw cabbage, albeit, in a form of mayonnaise
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ head of cabbage of your choice.
- A knob of butter
- Sea salt and freshly ground black pepper to taste
- Toasted seeds (optional) - choose from black mustard, cumin, sesame etc.
Method
- Shred the cabbage finely.
- Place in a large pan and cover with boiling water.
- Add a pinch of salt to the water.
- Allow to return to the boil.
- Simmer vigorously for 4 minutes.
- Test a piece, it should be like al-dente pasta, with a little 'bite' to it.
- Drain well, pressing in a colander (or spinning in a salad spinner) if necessary, to remove excess water.
- Add to a warm bowl with a knob of butter, season with salt and pepper and sprinkle with toasted seeds if using.
Variations
Be bold with the flavours and textures you add to this dish. Roast nuts, oils flavoured with garlic, sesame oil, chopped chillies, citrus juice and zest all bring out different tastes.
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#cabbage #boiledcabbage #butter #toasted #sesame #saladspinner #vegetable #garlic #boiledorsimmered #pasta #simmer