110,618
edits
Remolachas a la Sevillana: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Remolachas a la Sevillana, Spanish recipe | |||
|titlemode=replace | |||
|keywords=Remolachas a la Sevillana recipe Spanish recipes from The cook's Wiki | |||
|description=Beetroot in sherry sauce from Sevilla | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 to 6 as a [[tapa]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 10 minutes | |TotalTime = 2 hours 10 minutes | ||
| Line 10: | Line 21: | ||
[[Beetroot]] in [[Sherry|sherry]] [[Sauce|sauce]] from Sevilla. | [[Beetroot]] in [[Sherry|sherry]] [[Sauce|sauce]] from Sevilla. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 large raw [[Beetroots|beetroots]], unpeeled, with roots intact and stalk trimmed to about 2cm. | | 2 large raw [[Beetroots|beetroots]], unpeeled, with roots intact and stalk trimmed to about 2cm. | ||
| Line 38: | Line 49: | ||
===Chef's notes=== | ===Chef's notes=== | ||
Keep an eye on on the [[Sauce|sauce]] whilst it is cooking, in case it evaporates too quickly. | Keep an eye on on the [[Sauce|sauce]] whilst it is cooking, in case it evaporates too quickly. | ||
==See also== | |||
* [[Beetroot recipes|Our favourite beetroot recipes]] | |||
{{RecipeLine}} | |||
[[Category:Recipes|Remolachas a la sevillana]] | [[Category:Recipes|Remolachas a la sevillana]] | ||
[[Category:Accompaniments|Remolachas a la sevillana]] | [[Category:Accompaniments|Remolachas a la sevillana]] | ||
| Line 47: | Line 61: | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||