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Remolachas a la Sevillana: Difference between revisions
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|title=Remolachas a la Sevillana, Spanish recipe | |title=Remolachas a la Sevillana, Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#remolachasalasevillana #sauce #beetroots #sherry #flour #beetroot #onions #tapa #miseenplace #boil #fry | ||
|hashtagrev=032020 | |||
|description=Beetroot in sherry sauce from Sevilla | |description=Beetroot in sherry sauce from Sevilla | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 619 | |||
|PortionCalories = 154 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 large raw [[Beetroots|beetroots]], unpeeled, with roots intact and stalk trimmed to about 2cm. | | 2 large raw [[Beetroots|beetroots]], unpeeled, with roots intact and stalk trimmed to about 2cm. | ||
| | | 1 [[Onion|onion]], thinly sliced | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| 1 tablespoon [[Flour|flour]] | | 1 tablespoon [[Flour|flour]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#remolachasalasevillana #sauce #beetroots #sherry #flour #beetroot #onions #tapa #miseenplace #boil #fry </code><!-- /footer_hashtags --> | |||