Fillet steak salad with watercress: Difference between revisions
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|title=Fillet steak salad with watercress Beef recipes | |||
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|description=Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer? | |||
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{{recipesummary | {{recipesummary | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = | |Difficulty = 1 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
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Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer? | Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer? | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons soft [[Brown sugar|brown sugar]] | | 2 tablespoons soft [[Brown sugar|brown sugar]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Put the [[Sugar|sugar]] and [[Balsamic vinegar|balsamic vinegar]] into a small pan and bring to the boil, stirring. [[Boil]] for 5 minutes until the sugar has dissolved and the [[Balsamic|balsamic]] [[Vinegar|vinegar]] had reduced by half. Remove from the heat and set aside to cool. | | Put the [[Sugar|sugar]] and [[Balsamic vinegar|balsamic vinegar]] into a small pan and bring to the boil, stirring. [[Boil]] for 5 minutes until the sugar has dissolved and the [[Balsamic|balsamic]] [[Vinegar|vinegar]] had reduced by half. Remove from the heat and set aside to cool. | ||
| Season the steaks well with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. Heat the [[Oil|oil]] in a heavy-based [[Frying pan|frying pan]] and cook the steaks for 3-4 minutes on each side until they're golden [[Brown|brown]] on the outside and slightly pink on the inside. | | Season the steaks well with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. Heat the [[Oil|oil]] in a heavy-based [[Frying pan|frying pan]] and cook the steaks for 3-4 minutes on each side until they're golden [[Brown|brown]] on the outside and slightly pink on the inside. | ||
| Leave the steaks in a warm place [[Carry-over cooking|to rest]] for 5 minutes. | |||
| Mix the [[Watercress|watercress]], [[Celery|celery]] and [[Radishes|radishes]] together n a bowl. Slice the [[Beef|beef]] and toss with the [[Salad|salad]]. Arrange in 2 serving bowls and drizzle the [[Balsamic vinegar|balsamic vinegar]] dressing over the top. | | Mix the [[Watercress|watercress]], [[Celery|celery]] and [[Radishes|radishes]] together n a bowl. Slice the [[Beef|beef]] and toss with the [[Salad|salad]]. Arrange in 2 serving bowls and drizzle the [[Balsamic vinegar|balsamic vinegar]] dressing over the top. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you're not too keen on [[Watercress|watercress]], try a [[Rocket|rocket]] leaf [[Salad|salad]] instead.<br /><br /> | If you're not too keen on [[Watercress|watercress]], try a [[Rocket|rocket]] leaf [[Salad|salad]] instead.<br /><br /> | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Beef recipes]] | [[Category:Beef recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | * [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | ||
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | * [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | ||
Revision as of 03:51, 4 April 2014
| Fillet steak salad with watercress | |
|---|---|
 |
| Servings: | Serves 2 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons soft brown sugar
- 8 tablespoons Belazu balsamic vinegar
- 2 x 150-175g fillet steaks
- 2 tablespoons Belazu olive oil
- 1x 85g packet watercress
- 4 sticks of celery, thickly sliced
- 1 packet or 10 radishes, trimmed and sliced
Method
- Put the sugar and balsamic vinegar into a small pan and bring to the boil, stirring. Boil for 5 minutes until the sugar has dissolved and the balsamic vinegar had reduced by half. Remove from the heat and set aside to cool.
- Season the steaks well with salt and freshly ground black pepper. Heat the oil in a heavy-based frying pan and cook the steaks for 3-4 minutes on each side until they're golden brown on the outside and slightly pink on the inside.
- Leave the steaks in a warm place to rest for 5 minutes.
- Mix the watercress, celery and radishes together n a bowl. Slice the beef and toss with the salad. Arrange in 2 serving bowls and drizzle the balsamic vinegar dressing over the top.
(Bella)
Chef's notes
If you're not too keen on watercress, try a rocket leaf salad instead.
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