Dal: Difference between revisions

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{{#seo:
|title=Dal Cooking Wiki
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|keywords=#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil #lentil #chanadaal
|hashtagrev=12032020
|description=We have a number of great tested Dal recipes: Chana daal - A daal with spiced chickpeas Sambar dhal - A lentil dhal with tomatoes and
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[[Image:Dal makhani.jpg|thumb|300px|right|[[Dal makhani]] with black lentils]]
[[Image:Dal makhani.jpg|thumb|300px|right|[[Dal makhani]] with black lentils]]
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We have a number of great tested '''Dal recipes''':
We have a number of great tested '''Dal recipes''':
* [[Chana daal]] - A daal with spiced [[chickpeas]]
* [[Chana daal]] - A daal with spiced [[chickpeas]]
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* [[Lentil dahl with spiced onions]] - a recipe from British Onions
* [[Lentil dahl with spiced onions]] - a recipe from British Onions


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dal|#dal]] [[Special:Search/dalmakhani|#dalmakhani]] [[Special:Search/lentildahlwithspicedonions|#lentildahlwithspicedonions]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/sambardhal|#sambardhal]] [[Special:Search/blacklentil|#blacklentil]] [[Special:Search/lentil|#lentil]] [[Special:Search/chanadaal|#chanadaal]]
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Latest revision as of 17:22, 19 March 2014


Dal makhani with black lentils

We have a number of great tested Dal recipes:

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#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil #lentil #chanadaal