Portobello mushroom burger: Difference between revisions
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[[Image:Portobello mushroom marinade.jpg|thumb|300px|right|Mushrooms marinading]] | [[Image:Portobello mushroom marinade.jpg|thumb|300px|right|Mushrooms marinading]] | ||
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An excellent vegetarian substitute for a standard [[Meat|meat]]-based burger. This recipe is simple and delicious. | An excellent vegetarian substitute for a standard [[Meat|meat]]-based burger. This recipe is simple and delicious. | ||
===Ingredients=== | ===Ingredients=== | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
Revision as of 08:41, 19 March 2014
| Portobello mushroom burger | |
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| Servings: | Serves 4 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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An excellent vegetarian substitute for a standard meat-based burger. This recipe is simple and delicious.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large Portobello mushrooms or large field mushrooms
- 30m (l/2) tablespoon olive oil
- 1 clove garlic, crushed
- Splash of light soy sauce
- Ground black pepper
- 4 crusty ciabatta rolls
- Crisp lettuce
- Large sliced tomatoes
Method
- Place the mushrooms in shallow dish, add the olive oil, Crushed garlic, soy sauce and seasoning and toss until the mushrooms are evenly coated. Leave to marinate for at least 15 minutes.
- Cook the mushrooms on a lightly oiled griddle pan for 8-10 minutes, turning once.
- Test for tenderness with a skewer.
- Rest the mushrooms on a plate for 5 minutes, gill sides down.
- Toast the ciabatta rolls and fill with lettuce, tomato and top with the mushrooms.
Serving suggestions
Go the whole way healthy and try this with a simple salad and beetroot rosti.
Variations
Place a thin slice of cheese on the mushrooms for the last minutes of cooking and let it melt whilst they are resting.