Easy tomato topping for pizza: Difference between revisions
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|title=Easy tomato topping for pizza an Italian recipe | |||
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|keywords=Easy tomato topping for pizza Italian recipes | |||
|description=This cookery cheat comes from an idea used in one of American Julia's recipes. She used it on a deep pan pizza | |||
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|DatePublished=28th February 2013 | |||
|Author=Chef | |||
|ImageComment = After 30 minutes draining, liquid discarded | |ImageComment = After 30 minutes draining, liquid discarded | ||
|Servings = Enough sauce to top 2 pizzas | |Servings = Enough sauce to top 2 pizzas | ||
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No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain. | No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tin of chopped [[Plum tomatoes|plum tomatoes]] | | 1 tin of chopped [[Plum tomatoes|plum tomatoes]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
| ½ teaspoon [[Dried oregano|dried oregano]] | | ½ teaspoon [[Dried oregano|dried oregano]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* [[I believe I can fry]] recipes | * [[I believe I can fry]] recipes | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
Revision as of 17:37, 18 March 2014
| Easy tomato topping for pizza | |
|---|---|
 |
| After 30 minutes draining, liquid discarded | |
| Servings: | Enough sauce to top 2 pizzas |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 28th February 2013 |
This cookery cheat comes from an idea used in one of American Julia's recipes.
She used it on a deep pan pizza. I've been using it for pizzas ever since.
No cooking required, just wait 30 minutes for a tin of tomatoes to drain.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin of chopped plum tomatoes
- sea salt and freshly ground black pepper
- ½ teaspoon dried oregano
Method
- If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
- Pour the can of tomatoes into a sieve placed over a bowl
- Leave to drain for 30 minutes
- Season to taste with salt and pepper
- Stir in the dried oregano
- Discard the drained liquid
- Spread on you pizzas just before baking
Recipe source
- I believe I can fry recipes
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