Barbecued onion rings (V): Difference between revisions
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|title=Barbecued onion rings vegetarian Barbecue recipe | |||
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|keywords=#barbecued #barbecuedonionringsv #garlicoliveoil #rosemary #grilled #griddled #freshlygroundpepper #thyme | |||
|hashtagrev=032020 | |||
|description=A nice side dish | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 244 | |||
|PortionCalories = 61 | |||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Barbecued onion rings.jpg | |Image = [[Image:Barbecued onion rings.jpg|alt=Electus]] | ||
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[[Image:Barbecued onion rings ingredients.jpg|thumb|right|250px|Barbecued onion rings, the ingredients]] | |||
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A nice side dish. | A nice side dish. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g 1 kg (1 lb) Red onions | | 500g 1 kg (1 lb) Red onions | ||
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| 2 tablespoons [[garlic olive oil]] | | 2 tablespoons [[garlic olive oil]] | ||
| Salt and [[freshly ground pepper]] to taste | | Salt and [[freshly ground pepper]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Remove any woody herbs and serve | | Remove any woody herbs and serve | ||
}} | }} | ||
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[[Category:Recipes|Onions]] | [[Category:Recipes|Onions]] | ||
[[Category:Barbecue recipes|Onions]] | [[Category:Barbecue recipes|Onions]] | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
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Revision as of 16:12, 18 March 2014
| Barbecued onion rings (V) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 61 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A nice side dish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g 1 kg (1 lb) Red onions
- Sprig fresh thyme
- Sprig fresh rosemary
- 2 tablespoons garlic olive oil
- Salt and freshly ground pepper to taste
Method
- Heat barbecue (hotplate is ideal if you have one)
- Roughly chop the herbs
- Slice the onions 1 cm (½") rings, don't separate the rings, that will happen anyway
- Toss the all ingredients in a bowl, coating the onions well
- Place the onions on the barbecue and cook for 20 minutes, turning often
- Remove any woody herbs and serve
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#barbecued #barbecuedonionringsv #garlicoliveoil #rosemary #grilled #griddled #freshlygroundpepper #thyme