Barbecued balsamic chicken fillets: Difference between revisions

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|description=The balsamic marinade give the chicken a natural blackened look and a sweet-sour taste.
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[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]]
[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]]
 
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The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet-sour taste.
The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet-sour taste.
===Ingredients===
===Ingredients===
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[[Category:Poultry recipes|Chicken]]
[[Category:Poultry recipes|Chicken]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]

Revision as of 16:10, 18 March 2014


Barbecued balsamic chicken fillets
Electus
Balsamic chicken
Servings:Serves 4
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Marinading

The balsamic marinade give the chicken a natural blackened look and a sweet-sour taste.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the balsamic vinegar, sugar, olive oil and salt and pepper into a bowl and mix well
  2. Cut a few slashes into either side of the chicken pieces
  3. Add the chicken pieces to the mixture and marinate for an hour or so in a cool place (cover with tin-foil or cling-film)
  4. Cook the chicken on a hot, oiled barbecue hotplate for a total of about 15 minutes, turning now and again
  5. Check they are properly cooked then sprinkle with sesame seeds and freshly chopped parsley

Serving suggestions

Serve hot with a green salad and jacket potatoes

See also