Barbecued balsamic chicken fillets: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | |||
|title=Barbecued balsamic chicken fillets Barbecue recipes | |||
|titlemode=replace | |||
|keywords=Barbecued balsamic chicken fillets Barbecue recipes | |||
|description=The balsamic marinade give the chicken a natural blackened look and a sweet-sour taste. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/1/1e/Balsamic_chicken.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
Line 11: | Line 20: | ||
}} | }} | ||
[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]] | [[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]] | ||
</div> | |||
The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet-sour taste. | The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet-sour taste. | ||
===Ingredients=== | ===Ingredients=== | ||
Line 46: | Line 55: | ||
[[Category:Poultry recipes|Chicken]] | [[Category:Poultry recipes|Chicken]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
Revision as of 16:10, 18 March 2014
Barbecued balsamic chicken fillets | |
---|---|
![]() |
Balsamic chicken | |
Servings: | Serves 4 |
Ready in: | 25 minutes |
Prep. time: | 10 minutes |
Cook time: | 15 minutes |
Difficulty: | ![]() |

The balsamic marinade give the chicken a natural blackened look and a sweet-sour taste.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 skinless chicken breasts or 8 chicken drumsticks
- 3 tablespoons of balsamic vinegar
- 2 teaspoons demerara sugar, jaggery or brown sugar
- 1 tablespoon olive oil
- 2 tablespoons of sesame seeds
- A handful of fresh parsley, chopped
- Salt and freshly ground black pepper
Method
- Put the balsamic vinegar, sugar, olive oil and salt and pepper into a bowl and mix well
- Cut a few slashes into either side of the chicken pieces
- Add the chicken pieces to the mixture and marinate for an hour or so in a cool place (cover with tin-foil or cling-film)
- Cook the chicken on a hot, oiled barbecue hotplate for a total of about 15 minutes, turning now and again
- Check they are properly cooked then sprinkle with sesame seeds and freshly chopped parsley
Serving suggestions
Serve hot with a green salad and jacket potatoes
See also
- Sweet and sour recipes
- Get chicken pieces the economical way, joint the chicken yourself