Curly endive and mooli salad: Difference between revisions
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[[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]] | [[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]] | ||
Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300g [[Mooli|mooli]], peeled and cut into matchsticks | | 300g [[Mooli|mooli]], peeled and cut into matchsticks | ||
| ½ medium curly [[Endive|endive]], washed and torn | | ½ medium curly [[Endive|endive]], washed and torn | ||
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'''[[Red pepper]] [[Oil|oil]]''' | '''[[Red pepper]] [[Oil|oil]]''' | ||
{{ | {{RecipeIngredientsNB | ||
| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | | 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | ||
| 125ml [[Olive oil|olive oil]] | | 125ml [[Olive oil|olive oil]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 10:07, 11 March 2014
| Curly endive and mooli salad | |
|---|---|
 |
| Radicchio Treviso | |
| Servings: | 4-6 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g mooli, peeled and cut into matchsticks
- ½ medium curly endive, washed and torn
- 1 small radicchio, washed and torn
- 4 large red peppers, seeds and membranes removed
- 125ml olive oil
Method
- Mix the salad ingredients in a bowl.
- To make the red pepper oil Ppurée the pepper in a liquidiser and rub through a seive into a pan. Discard the pulp.
- Simmer the pepper juice until reduced to about 85ml and mix with the oil.
- Drizzle the salad with the oil and serve.
Serving suggestions
Nice with cheese and fresh bread.
Recipe source
- Lightly adapted from Salads published by The Australian Women's Weekly