Cuban Red Bean and Rib Soup: Difference between revisions

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| 1 tablespoon [[Goya Sazonador Total]]
| 1 tablespoon [[Goya Sazonador Total]]
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===Method===
===Method===
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| Coat [[Pork|pork]] chunks with [[Goya Sazonador Total]].
| Coat [[Pork|pork]] chunks with [[Goya Sazonador Total]].
| Create [[Corn meal|corn meal]] balls about one inch round by cooking [[Cornmeal|cornmeal]] in water, letting cool and then rolling into spheres.
| Create [[Corn meal|corn meal]] balls about one inch round by cooking [[Cornmeal|cornmeal]] in water, letting cool and then rolling into spheres.
| [[Sautee]]' [[Onion|onion]] and ##Pork|pork## rib chunks until ##Pork|pork## is ##Browned|browned## and inions are translucent#
| [[Sautee]] [[Onion|onion]] and [[Pork|pork]] rib chunks until [[Pork|pork]] is [[Browned|browned]] and inions are translucent
| Add ##Garlic|garlic## and ##Saute|saute##' until golden#
| Add [[Garlic|garlic]] and [[Saute|saute]] until golden
| Add ##Chicken|chicken## ##Broth|broth## and ##Vegetables|vegetables###
| Add [[Chicken|chicken]] [[Broth|broth]] and [[Vegetables|vegetables]]
| ##Simmer## cover for one hour#
| [[Simmer]] cover for one hour
| Add two cans of Goya ##Red beans##, ##Parsley|parsley## and ##Sherry|sherry### ##Simmer## another 15 minutes and Season with ##Salt|salt## and ##Pepper|pepper## to taste#
| Add two cans of Goya [[Red beans]], [[Parsley|parsley]] and [[Sherry|sherry]]  
| [[Simmer]] another 15 minutes and Season with [[Salt|salt]] and [[Pepper|pepper]] to taste
}}
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===Recipe source===
===Recipe source===
* {{RecipeCourtesyOfCubanCuisine}}
===Variations===
Substitute Goya [[Black beans|black beans]] as a variation


* www#cubancuisine#co#uk
===Variations===
Substitute Goya ##Black beans|black beans## as a variation#
===Chef's notes===
[[Cuban]] ingredients like the [[Goya Sazonador Total]] and Goya [[Red beans|red beans]] are available through www.cubancuisine.co.uk
[[Category:Recipes|Pork]]
[[Category:Recipes|Pork]]
[[Category:Cuban recipes|Pork]]
[[Category:Cuban recipes|Pork]]

Revision as of 05:24, 8 January 2014


Cuban Red Bean and Rib Soup
Electus
Cuban Red Bean and Rib Soup
Servings:Serves 8
Ready in:1 day, 1 hour, 15 minutes
Prep. time:1 day
Cook time:1 hour, 15 minutes
Difficulty:Average difficulty

A nourishing delicious rustic soup that is reinterpreted by many Central and South American countries using indigenous ingredients. This Cuban version features plantains, yucca, malanga and boniato.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Coat pork chunks with Goya Sazonador Total.
  2. Create corn meal balls about one inch round by cooking cornmeal in water, letting cool and then rolling into spheres.
  3. Sautee onion and pork rib chunks until pork is browned and inions are translucent
  4. Add garlic and saute until golden
  5. Add chicken broth and vegetables
  6. Simmer cover for one hour
  7. Add two cans of Goya Red beans, parsley and sherry
  8. Simmer another 15 minutes and Season with salt and pepper to taste

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

Variations

Substitute Goya black beans as a variation

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