Sweet and spicy sauce: Difference between revisions
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This sweet and spicy sauce is great for carrots or cabbage and many other vegetables. | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sweetandspicysauce|#sweetandspicysauce]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/maltvinegar|#maltvinegar]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/tomatopuree|#tomatopuree]] | ||
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Latest revision as of 17:48, 6 April 2024
This sweet and spicy sauce is great for carrots or cabbage and many other vegetables.
| Sweet and spicy sauce | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 51 |
| Ready in: | 5 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe review🦐🦐🦐 4.5/5 A great dip for prawns and shrimp |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 120 ml (4 fl oz) water
- 100g (4 oz) sugar
- 3 teaspoons white wine vinegar or malt vinegar
- 2 tablespoons tomato puree
- 1 tablespoon cornflour
- Pinch of salt
- 3 tablespoons sugar
Method
- Mix all ingredients in a pan and simmer until the sauce thickens
Serving suggestions
Pour over cooked vegetables such as cabbage or carrots
Variations
Add some chopped chillies for a hot sauce
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#sweetandspicysauce #cornflour #maltvinegar #boiledorsimmered #cabbage #tomatopuree