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Hilba (Fenugreek paste): Difference between revisions
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{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 59 | ||
|PortionCalories = | |PortionCalories = 59 | ||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Hilba | |ImageComment = Hilba | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 day, 10 minutes | |TotalTime = 1 day, 10 minutes | ||
|PrepTime = 1 day, 10 minutes | |PrepTime = 1 day, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Hilba.jpg|alt=Electus]] | |Image = [[Image:Hilba.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Curry sauce</span>'' | ''<span class="reviewTitle">Curry sauce</span>'' | ||
| Line 43: | Line 43: | ||
| 1 tablespoon [[Lemon juice|lemon juice]] | | 1 tablespoon [[Lemon juice|lemon juice]] | ||
| 2 small hot [[Green chillies|green chillies]] | | 2 small hot [[Green chillies|green chillies]] | ||
}} | }} | ||
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| Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed. | | Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed. | ||
}} | }} | ||
===Servings=== | |||
Servings: 11 - Make 220 ml of Hilba | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Hilba (fenugreek paste)]] | [[Category:Recipes|Hilba (fenugreek paste)]] | ||