Hilba (Fenugreek paste): Difference between revisions

Hilba (Fenugreek paste) (view source)

269 bytes added , 20 March 2024

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 }}
 <!-- /seo -->
+{{Template:AdvancePreparation}}
 {{Template:CookTools}}
-{{AdvancePreparationIcon}}
+A spicy Libyan paste which is often used as a cooking [[Ingredient|ingredient]] and also as a spread or [[Dip|dip]].  You will need to start this at least 24 hours before required.
 {{recipesummary
 |TotalCalories = 59
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   |PrepTime = 1 day, 10 minutes
   |CookTime = None
-  |Image = [[Image:Hilba.jpg|thumb|middle|none|alt=Electus]]
+  |Image = [[Image:Hilba.jpg|thumb|middle|none|alt=Electus]]}}
+</table>
+<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 <span class="review"> <span class="reviewHeader">
 ====Best recipe review====
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 <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
-}}
+</tr></td>
-A spicy Libyan paste which is often used as a cooking [[Ingredient|ingredient]] and also as a spread or [[Dip|dip]].  You will need to start this at least 24 hours before required.
+</table>
 {{RecipeIngredients
 | 2 teaspoons [[Fenugreek seeds|fenugreek seeds]]