Cuban Pescado Estofado (Stewed Fish): Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Gloria Fish!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">That's what I call this lovely dish!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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An easy way to cook any [[Fish|fish]] to perfection, [[Cuban]] style! | An easy way to cook any [[Fish|fish]] to perfection, [[Cuban]] style! | ||
Revision as of 18:56, 21 February 2022
| Cuban Pescado Estofado (Stewed Fish) | |
|---|---|
Best recipe reviewGloria Fish! 4/5 That's what I call this lovely dish! NonLoggedInUser |
| Servings: | Serves 4 |
| Calories per serving: | 560 |
| Ready in: | 39 minutes |
| Prep. time: | 9 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 12th August 2014 |
An easy way to cook any fish to perfection, Cuban style!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 clove garlic, minced
- 1 small red onion, chopped small
- 2 green olives with pimento, chopped
- 1 teaspoon Goya Adobo with Pepper
- 1 large green pepper, sliced into long lengths
- 1 bay leaf
- 60 ml sherry
- 4 chopped tomatoes
- 900 g [2 lb] red snapper, cut into fillets
- salt and pepper to taste
Method
- Saute onions until translucent.
- Add garlic, Adobo and olives.
- Add tomatoes, bay leaf and sherry.
- Puree the mixture.
- Place the red snapper fillets at bottom of dutch oven. Cover with mixture, then the strips of green pepper.
- Bake in oven, covered for thirty minutes.
Serving suggestions
Serve on bed of rice or with crusty bread.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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