Carrot, bacon and potato rösti: Difference between revisions
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<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
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''<span class="reviewTitle">Love this!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">The Kicker is the bacon!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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[[Image:Carrot and potato rösti.jpg|thumb|300px|right|Oven-ready]] | [[Image:Carrot and potato rösti.jpg|thumb|300px|right|Oven-ready]] | ||
Revision as of 17:51, 18 June 2022
| Carrot, bacon and potato rösti | |
|---|---|
Random recipe reviewLove this! 5/5 The Kicker is the bacon! Jerry |
| Servings: | Servings: 6 - Makes 12 carrot, bacon and potato rösti |
| Calories per serving: | 130 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 18th January 2013 |
This delicious dish works as an accompaniment, a snack and even as a starter.
Use a food processor to speed-up the process
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g medium potatoes (unpeeled)
- 1 large onion, peeled and finely chopped
- 3 rashers streaky bacon / Home smoked bacon / pancetta etc.
- 1tbs olive oil plus extra for greasing
- 200g of peeled and grated carrots, squeeze out any excess juice
- 25 g melted butter
- Sea salt and freshly grated black pepper
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Add the unpeeled potatoes to boiling salted water, return to the boil and boil for 10 minutes only. This limits the amount of water absorbed.
- Drain and allow to cool
- Grate coarsely
- While the potatoes boil, fry the bacon and onion in the olive oil until golden, about 5 minutes
- Add the bacon & onion, potato and carrots to a large bowl, add the melted butter and mix together well. A shake or two of plain flour sometimes helps them hold together better.
- Grease a baking tray and divide into 12 portions
- Bake for 25 minutes in total, covered with tin-foil for the first 10 minutes.
Variations
Add some chilli flakes for a spicier rösti
You can use a bun tin or the silicone equivalent instead of a baking tray.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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