Barbecued radicchio wedges with gorgonzola: Difference between revisions

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|description=A superb starter or side-dish for the barbie now that our meager summer months are almost here
|description=A superb starter or side-dish for the barbie now that our meager summer months are almost here
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<!-- /seo -->A superb [[Starter|starter]] or side-dish for the barbecue now that our meagre summer months are almost here.
 
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|TotalCalories = 659
|TotalCalories = 659
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  |PrepTime = 3 minutes
  |CookTime = 12 minutes
  |CookTime = 12 minutes
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">Cheey cabbage</span>''
''<span class="reviewTitle">Cheesy cabbage</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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A superb [[Starter|starter]] or side-dish for the barbecue now that our meagre summer months are almost here.
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]


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Latest revision as of 17:21, 22 January 2023

A superb starter or side-dish for the barbecue now that our meagre summer months are almost here.

Barbecued radicchio wedges with gorgonzola
Electus
thumb
Servings:Serves 8 - Makes 16 cheesey wedges
Calories per serving:82
Ready in:15 minutes
Prep. time:3 minutes
Cook time:12 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Cheesy cabbage

4/5

A nice way to get your 5 a day

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Brush both sides of the wedges with olive oil.
  2. Arrange on an oiled barbecue grill on a medium heat.
  3. Cook for 12 minutes, turning so they don't burn too much.
  4. Dot with small pieces of gorgonzola and allow to melt a little.
  5. Serve immediately.
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