Curly endive and mooli salad: Difference between revisions
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Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | |||
{{RecipeIngredients | |||
| 300g [[Mooli|mooli]], peeled and cut into matchsticks | |||
| ½ medium curly [[Endive|endive]], washed and torn | |||
| 1 small [[Radicchio|radicchio]], washed and torn | |||
}} | |||
'''[[Red pepper]] [[Oil|oil]]''' | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 305 | |TotalCalories = 305 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Radicchio Treviso-wiki.jpg|alt=Electus]] | |Image = [[Image:Radicchio Treviso-wiki.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Peppery!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">..and rather unusual.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span> | |||
</tr></td> | |||
| | </table> | ||
[[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]] | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | | 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed |
Revision as of 10:45, 25 December 2021
Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g mooli, peeled and cut into matchsticks
- ½ medium curly endive, washed and torn
- 1 small radicchio, washed and torn
Curly endive and mooli salad | |
---|---|
![]() |
Radicchio Treviso | |
Servings: | 4-6 |
Calories per serving: | 76 |
Ready in: | 30 minutes |
Prep. time: | 20 minutes |
Cook time: | 10 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 16th March 2013 |
Best recipe reviewPeppery! 4/5 ..and rather unusual. |
- 4 large red peppers, seeds and membranes removed
- 125ml olive oil
Method
- Mix the salad ingredients in a bowl.
- To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
- Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
- Drizzle the salad with the oil and serve.
Serving suggestions
Nice with cheese and fresh bread.
Recipe source
- Lightly adapted from Salads published by The Australian Women's Weekly
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