Butternut squash pisto: Difference between revisions

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Butternut squash pisto (view source)

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Pisto is the [[Spanish]] equivalent of [[Ratatouille|ratatouille]].  This [[Vegetarian|vegetarian]] [[Pesto|pesto]] is made with [[Butternut squash|butternut squash]], always available at this festive time of year.


{{RecipeIngredients


| 1.2 kg [[Butternut squash|butternut squash]], peeled and chopped into 2cm pieces - about 800g once prepared
| 1 teaspoon of [[Old India Taco Seasoning]]
| 6 tablespoons [[Olive oil|olive oil]]
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| 3 medium [[Onions|onions]], peeled and chopped
| 1 [[Red pepper|red pepper]], deseeded, halved and cut into rings
| 2 [[Green Indian chillies|green indian chillies]], thinly sliced, deseeded if you wish
| 1 large [[Sprig of rosemary|sprig of rosemary]], left whole
| 4 freshly picked [[Bay leaves|bay leaves]]
| 3 [[Cloves of garlic|cloves of garlic]], peeled and thinly sliced
| 1 teaspoon [[Mexican oregano]]
| A pinch of [[Cumin seeds|cumin seeds]]
| A pinch of freshly [[Grated|grated]] [[Nutmeg|nutmeg]]
| 180ml [[Passata|passata]]
| 1 tablespoon [[Port|port]]
| 1 tablespoon [[Sherry vinegar|sherry vinegar]]
}}
''' to garnish'''
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|TotalCalories = 810
|TotalCalories = 810
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  1 hour
|CookTime =  1 hour
|Image = [[Image:Butternut squash pisto.jpg|alt=Electus]]
|Image = [[Image:Butternut squash pisto.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="review">
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<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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'''<span class="reviewTitle">Vegalicious!</span>'''
''<span class="reviewTitle">Vegalicious!</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Pisto is the [[Spanish]] equivalent of [[Ratatouille|ratatouille]].  This [[Vegetarian|vegetarian]] [[Pesto|pesto]] is made with [[Butternut squash|butternut squash]], always available at this festive time of year.
{{RecipeIngredients
| 1.2 kg [[Butternut squash|butternut squash]], peeled and chopped into 2cm pieces - about 800g once prepared
| 1 teaspoon of [[Old India Taco Seasoning]]
| 6 tablespoons [[Olive oil|olive oil]]
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| 3 medium [[Onions|onions]], peeled and chopped
| 1 [[Red pepper|red pepper]], deseeded, halved and cut into rings
| 2 [[Green Indian chillies|green indian chillies]], thinly sliced, deseeded if you wish
| 1 large [[Sprig of rosemary|sprig of rosemary]], left whole
| 4 freshly picked [[Bay leaves|bay leaves]]
| 3 [[Cloves of garlic|cloves of garlic]], peeled and thinly sliced
| 1 teaspoon [[Mexican oregano]]
| A pinch of [[Cumin seeds|cumin seeds]]
| A pinch of freshly [[Grated|grated]] [[Nutmeg|nutmeg]]
| 180ml [[Passata|passata]]
| 1 tablespoon [[Port|port]]
| 1 tablespoon [[Sherry vinegar|sherry vinegar]]
}}
''' to garnish'''
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 2 tablespoons [[Pine nuts|pine nuts]]
| 2 tablespoons [[Pine nuts|pine nuts]]
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