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Butternut squash pisto: Difference between revisions
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Pisto is the [[Spanish]] equivalent of [[Ratatouille|ratatouille]]. This [[Vegetarian|vegetarian]] [[Pesto|pesto]] is made with [[Butternut squash|butternut squash]], always available at this festive time of year. | Pisto is the [[Spanish]] equivalent of [[Ratatouille|ratatouille]]. This [[Vegetarian|vegetarian]] [[Pesto|pesto]] is made with [[Butternut squash|butternut squash]], always available at this festive time of year. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 810 | |TotalCalories = 810 | ||
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|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Butternut squash pisto.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Butternut squash pisto.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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</table> | </table> | ||
{{RecipeIngredients | |||
| 1.2 kg [[Butternut squash|butternut squash]], peeled and chopped into 2cm pieces - about 800g once prepared | |||
| 1 teaspoon of [[Old India Taco Seasoning]] | |||
| 6 tablespoons [[Olive oil|olive oil]] | |||
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | |||
| 3 medium [[Onions|onions]], peeled and chopped | |||
| 1 [[Red pepper|red pepper]], deseeded, halved and cut into rings | |||
| 2 [[Green Indian chillies|green indian chillies]], thinly sliced, deseeded if you wish | |||
| 1 large [[Sprig of rosemary|sprig of rosemary]], left whole | |||
| 4 freshly picked [[Bay leaves|bay leaves]] | |||
| 3 [[Cloves of garlic|cloves of garlic]], peeled and thinly sliced | |||
| 1 teaspoon [[Mexican oregano]] | |||
| A pinch of [[Cumin seeds|cumin seeds]] | |||
| A pinch of freshly [[Grated|grated]] [[Nutmeg|nutmeg]] | |||
| 180ml [[Passata|passata]] | |||
| 1 tablespoon [[Port|port]] | |||
| 1 tablespoon [[Sherry vinegar|sherry vinegar]] | |||
}} | |||
''' to garnish''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 2 tablespoons [[Pine nuts|pine nuts]] | | 2 tablespoons [[Pine nuts|pine nuts]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butternutsquash|#butternutsquash]] [[Special:Search/squash|#squash]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/sieve|#sieve]] [[Special:Search/port|#port]] [[Special:Search/onions|#onions]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/butternutsquashpisto|#butternutsquashpisto]] [[Special:Search/oliveoil|#oliveoil]] | ||
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