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Template:IGP (Spain) ingredients: Difference between revisions
Template:IGP (Spain) ingredients (view source)
Revision as of 14:57, 22 February 2020
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|[[:Category:Spanish recipes|Spain]]||[[Calçot de Valls]]||Onion||PGI | |[[:Category:Spanish recipes|Spain]]||[[Calçot de Valls]]||Onion||PGI | ||
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|[[:Category:Spanish recipes|Spain]]|| | |[[:Category:Spanish recipes|Spain]]||Capón de Vilalba||Poultry||PGI | ||
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|[[:Category:Spanish recipes|Spain]]||[[Carne de Ávila (Ávila beef and veal)|Carne de Ávila]]||Beef/veal||PGI | |[[:Category:Spanish recipes|Spain]]||[[Carne de Ávila (Ávila beef and veal)|Carne de Ávila]]||Beef/veal||PGI | ||
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|[[:Category:Spanish recipes|Spain]]||[[Carne de Morucha de Salamanca (Salamanca Morucha beef and veal)|Carne de Morucha de Salamanca]]||Beef/veal||PGI | |[[:Category:Spanish recipes|Spain]]||[[Carne de Morucha de Salamanca (Salamanca Morucha beef and veal)|Carne de Morucha de Salamanca]]||Beef/veal||PGI | ||
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|[[:Category:Spanish recipes|Spain]]|| | |[[:Category:Spanish recipes|Spain]]||Carne de Salamanca (Salamanca beef and veal)|Carne de Salamanca||Beef/veal||PGI | ||
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|[[:Category:Spanish recipes|Spain]]||Carne de Vacuno del País Vasco/Euskal Okela||Beef||PGI | |[[:Category:Spanish recipes|Spain]]||Carne de Vacuno del País Vasco/Euskal Okela||Beef||PGI | ||