Veal and burghul soup: Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nicer with lamb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">It's also kinder 🤐</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vealandburghulsoup|#vealandburghulsoup]] [[Special:Search/veal|#veal]] [[Special:Search/onion|#onion]] [[Special:Search/simmer|#simmer]] [[Special:Search/burghulwheat|#burghulwheat]] [[Special:Search/carrot|#carrot]] [[Special:Search/parsley|#parsley]] [[Special:Search/lavash|#lavash]] [[Special:Search/lamb|#lamb]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cinnamon|#cinnamon]] | ||
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Latest revision as of 17:18, 9 January 2022
This recipe comes from Armenia.
| Veal and burghul soup | |
|---|---|
 |
| Bulgar wheat (burghul) | |
| Servings: | Serves 6 |
| Calories per serving: | 376 |
| Ready in: | 2 hours 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 2 hours 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewNicer with lamb 4/5 It's also kinder 🤐 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 750 g knuckle of veal, with bone in, washed
- 2 litres cold water
- 1 carrot, washed and left whole
- 1 onion, peeled and left whole
- 1 teaspoon ground cinnamon
- Salt and black pepper
- 120 g burghul wheat
- 3 tablespoons parsley, finely chopped
Method
- Put the veal in a pan with the cold water and bring to the boil.
- Skim, and add the carrot, the onion and the cinnamon.
- Season, reduce the heat and simmer gently, covered for 2 hours.
- Remove the vegetables and the bone, leaving the meat in the pan.
- Add the burghul wheat and simmer for a further 15 minutes until it is cooked.
- Add more water if the mixture becomes too thick.
- Adjust seasoning, if necessary and serve, garnished with parsley.
Serving suggestions
Serve with lavash.
Variations
If you find veal difficult to acquire, try using lamb.
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