Rødkål (Danish red cabbage): Difference between revisions
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An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]] | An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]] | ||
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Revision as of 17:48, 22 January 2022
| Rødkål (Danish red cabbage) | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | 121 |
| Ready in: | 1 hour, 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
An accompaniment for roast pork, poultry and game
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3kg red cabbage, outer leaves and core removed, and sliced at 1.25mm intervals
- 4 tablespoons lard
- 45ml vinegar
- The juice of 1 lemon
- 60ml undiluted blackcurrant juice
- Salt
Method
- Melt 1 tablespoon of the lard in a large pan.
- Add one quarter of the cabbage and cook until browned
- Season the browned cabbage and place in a flameproof casserole dish
- Continue in the same manner until all the cabbage is brown
- Add all the other ingredients and stir to distribute evenly throughout the cabbage
- Cover tightly and simmer for about 1 hour.
- Taste and season if necessary
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