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Pancakes: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Nom, nom, nom!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">These are best with freshly squeezed lemon juice and the barest sprinkle of icing sugar.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 1017 | |TotalCalories = 1017 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Pancakes recipe.jpg | |Image = [[Image:Pancakes recipe.jpg|alt=Electus]] | ||
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The traditional English pancake recipe. As served on Shrove Tuesday or Pancake day in the UK and Australia. Better known in the USA as Mardi Gras or Fat Tuesday. Historically, pancakes were made on Shrove Tuesday so that the last of the fatty and rich foods could be used up before Lent. This recipe makes 8 pancakes. | The traditional English pancake recipe. As served on Shrove Tuesday or Pancake day in the UK and Australia. Better known in the USA as Mardi Gras or Fat Tuesday. Historically, pancakes were made on Shrove Tuesday so that the last of the fatty and rich foods could be used up before Lent. This recipe makes 8 pancakes. | ||
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| Cook for about 30 seconds on the first side and about 15 seconds on the other side | | Cook for about 30 seconds on the first side and about 15 seconds on the other side | ||
| Dab a little more [[butter]] on the [[frying]] pan before every fresh pancake | | Dab a little more [[butter]] on the [[frying]] pan before every fresh pancake | ||
| Stack them up on a plate, separated with sheets of | | Stack them up on a plate, separated with sheets of grease proof paper and keep them warm in a very low oven | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||