110,618
edits
Pavlova: Difference between revisions
Removed broken utf 8 char and add qty for almonds
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...") |
(Removed broken utf 8 char and add qty for almonds) |
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| Line 40: | Line 40: | ||
| 350ml [[Double Cream|double cream]] | | 350ml [[Double Cream|double cream]] | ||
| 70g [[Icing Sugar|icing sugar]] | | 70g [[Icing Sugar|icing sugar]] | ||
| | | 1½ teaspoons [[Vanilla extract|vanilla extract]] | ||
}} | }} | ||
====To finish==== | ====To finish==== | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 500g soft [[Fruit|fruit]], washed and stalks removed | | 500g soft [[Fruit|fruit]], washed and stalks removed | ||
| Flaked [[Almonds|almonds]] | | 20g Flaked [[Almonds|almonds]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||