Smokey Boston beans with Dragon Cheddar cheese: Difference between revisions
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| 1 tablespoon [[Tomato puree|tomato puree]] | | 1 tablespoon [[Tomato puree|tomato puree]] | ||
| 1 tablespoon [[Smoked paprika|smoked paprika]] | | 1 tablespoon [[Smoked paprika|smoked paprika]] | ||
| 2 | | 2 teaspoons of [[Chipotle|chipotle]] paste | ||
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Revision as of 16:00, 18 September 2016
| Smokey Boston beans with Dragon Cheddar cheese | |
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| Calories per serving: | TBA |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 18th September 2016 |
A neat cookery cheat to make smokey boston beans the quick way. Adding the Cannellini beans to the baked beans also adds a taste variation. Dragon mature Welsh cheddar cheese finished this recipe perfectly.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin cannellini beans rinsed and drained
- 1 tin baked beans in tomato sauce
- 100g Chorizo finely chopped
- 100g Mature Cheddar grated
- 1 small jar chargrilled red peppers drained and chopped
- 1 tablespoon tomato puree
- 1 tablespoon smoked paprika
- 2 teaspoons of chipotle paste
Method
- Mix all ingredients together well and heat through until piping hot and the cheese has melted
- Serve with crusty bread
Variations
Add a little extra grated Dragon mature Welsh cheddar cheese to the beans and grill until melted.