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Fish stock: Difference between revisions
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
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'''<span class="reviewTitle">Worth making</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This is easy to make, and difficult to buy - no-brainer!</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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|TotalCalories = 5709 | |TotalCalories = 5709 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Chicken stock recipe.jpg | |Image = [[Image:Chicken stock recipe.jpg|alt=Electus]] | ||
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As always, stocks are a bit of a fiddle and rather long-winded for the home cook. However, if you're bored on Sunday afternoon, make a batch and freeze it in plastic coffee cups - then you can make a really good [[Lobster thermidor|lobster thermidor]]! | As always, stocks are a bit of a fiddle and rather long-winded for the home cook. However, if you're bored on Sunday afternoon, make a batch and freeze it in plastic coffee cups - then you can make a really good [[Lobster thermidor|lobster thermidor]]! | ||