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Fish stock: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Fish stock, Fish recipe | |title=Fish stock, Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#fishstock #stock #litres #leek #parsley #boiledorsimmered #fennelbulb #boil #lobsterthermidor #oilyfish #pints | ||
|hashtagrev=032020 | |||
|description=As always, stocks are a bit of a fiddle and rather long-winded for the home cook | |description=As always, stocks are a bit of a fiddle and rather long-winded for the home cook | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5709 | |||
|PortionCalories = 713 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = Frozen fish stock | |ImageComment = Frozen fish stock | ||
|Servings = Makes 2 [[Litres|litres]] of [[Stock|stock]] | |Servings = Servings:8 - Makes 2 [[Litres|litres]] of [[Stock|stock]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes + cooling time | |TotalTime = 45 minutes + cooling time | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2lb ish) of fish bones, heads, trimmings from non-[[oily fish]] - a good indipendant [[fishmonger]] will have these ingredients | | 1 kg (2lb ish) of fish [[bones]], heads, trimmings from non-[[oily fish]] - a good indipendant [[fishmonger]] will have these ingredients | ||
| 1 [[Onion|onion]], peeled and chopped | | 1 [[Onion|onion]], peeled and chopped | ||
| 2 [[Carrots|carrots]], peeled and chopped | | 2 [[Carrots|carrots]], peeled and chopped | ||
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[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#fishstock #stock #litres #leek #parsley #boiledorsimmered #fennelbulb #boil #lobsterthermidor #oilyfish #pints </code><!-- /footer_hashtags --> | |||