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Fish stock: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|TotalCalories = 5709 | |TotalCalories = 5709 | ||
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|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Chicken stock recipe.jpg|alt=Electus]] | |Image = [[Image:Chicken stock recipe.jpg|alt=Electus]] | ||
<span class="review"><span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Worth making</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This is easy to make, and difficult to buy - no-brainer!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
}} | }} | ||
As always, stocks are a bit of a fiddle and rather long-winded for the home cook. However, if you're bored on Sunday afternoon, make a batch and freeze it in plastic coffee cups - then you can make a really good [[Lobster thermidor|lobster thermidor]]! | As always, stocks are a bit of a fiddle and rather long-winded for the home cook. However, if you're bored on Sunday afternoon, make a batch and freeze it in plastic coffee cups - then you can make a really good [[Lobster thermidor|lobster thermidor]]! | ||