Easy tomato topping for pizza: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Neat trick</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Simple ideas are often the best.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 72 | |TotalCalories = 72 | ||
| Line 22: | Line 31: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Easy tomato topping for pizza recipe.jpg | |Image = [[Image:Easy tomato topping for pizza recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
Revision as of 17:52, 26 November 2020
Recipe review
Neat trick
5/5
Simple ideas are often the best. The Judge
| Easy tomato topping for pizza | |
|---|---|
 |
| After 30 minutes draining, liquid discarded | |
| Servings: | Serves 4 - Enough sauce to top 2 pizzas |
| Calories per serving: | 18 |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th February 2013 |
This cookery cheat comes from an idea used in one of American Julia's recipes.
She used it on a deep pan pizza. I've been using it for pizzas ever since.
No cooking required, just wait 30 minutes for a tin of tomatoes to drain.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin of chopped plum tomatoes
- sea salt and freshly ground black pepper
- ½ teaspoon dried oregano
Method
- If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
- Pour the can of tomatoes into a sieve placed over a bowl
- Leave to drain for 30 minutes
- Season to taste with salt and pepper
- Stir in the dried oregano
- Discard the drained liquid
- Spread on you pizzas just before baking
Recipe source
- I believe I can fry recipes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes