Spicy Jazz Apple Crisps: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Spicy Jazz Apple Crisps; a recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#jazzapplegranita #jazzapple #juice #ginger #mandolin #spice #5spice #coolingrack #groundcinnamon #ground #frozen | ||
|description= | |hashtagrev=032020 | ||
|description=Crunchy fruit crisps made with Jazz apples, an ideal accompaniment for jazz apple granita. | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 18: | Line 21: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Jazz apple granita recipe.jpg | |Image = [[Image:Jazz apple granita recipe.jpg|alt=Electus]] | ||
}} | }} | ||
| Line 53: | Line 56: | ||
[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
[[Category:Frozen]] | [[Category:Frozen]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#jazzapplegranita #jazzapple #juice #ginger #mandolin #spice #5spice #coolingrack #groundcinnamon #ground #frozen </code><!-- /footer_hashtags --> | |||
Revision as of 17:49, 1 March 2020
| Spicy Jazz Apple Crisps | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 16 |
| Ready in: | 2 hors 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd January 2013 |
Crunchy fruit crisps made with Jazz apples, an ideal accompaniment for Jazz apple granita.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 Jazz apples
- Juice of half a lemon
- 4 teaspoons caster sugar
- 1 level teaspoon Chinese 5 spice (or a little ground ginger or ground cinnamon)
Method
- Set the oven to Gas Mark ¼-1/2 or 110°C. Slice the whole apples across into very thin slices using a sharp knife or a mandolin slicer. Brush the slices quickly on both sides with a little lemon juice then spread them out on a baking sheet and sprinkle them all over with sugar and a little spice. Use a template, like a star cutter, and sprinkle the spice round it, if you like.
- Bake for 1 ½ - 2 hours until the slices are just crisp. Transfer to a cooling rack to crisp and dry.
- Serve on their own or with drinks or desserts.
- Stored in an airtight container, the crisps should keep for a few days.
- Makes approx 24-32 crisps
Serving suggestions
An ideal accompaniment for Jazz apple granita
Recipe source
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#jazzapplegranita #jazzapple #juice #ginger #mandolin #spice #5spice #coolingrack #groundcinnamon #ground #frozen