Overnight Fruit Salad: Difference between revisions
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An interesting salad recipe that was sent to me by email. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">This is a joke , right?</span>'' | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
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<span class="reviewDesc">..or a bet? Lol! π</span> | |||
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/overnightfruitsalad|#overnightfruitsalad]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/pineapple|#pineapple]] [[Special:Search/grapes|#grapes]] [[Special:Search/salad|#salad]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/lemon|#lemon]] [[Special:Search/mandarinorange|#mandarinorange]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/raisins|#raisins]] [[Special:Search/grape|#grape]] | ||
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Latest revision as of 17:58, 31 December 2021
This recipe requires preparation in advance!
An interesting salad recipe that was sent to me by email.
Overnight Fruit Salad | |
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Servings: | Serves 4 |
Calories per serving: | 1048 |
Ready in: | 12 hours 15 minutes |
Prep. time: | 12 hours 15 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 17th April 2013 |
Best recipe reviewThis is a joke , right? 3/5 ..or a bet? Lol! π |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 small head cabbage, shredded (about 5 cups)
- 1 can pineapple chunks, well drained
- 2 cans mandarin orange sections, drained
- 2 cups seedless green grapes
- 1/3 cups light raisins
- 1.5 cups cubed Edam cheese
- 8 oz carton lemon yogurt
- 1 cup sour cream
Method
- Place cabbage on bottom of large salad bowl.
- Top with pineapple chunks, mandarin orange sections, grapes and raisins.
- Sprinkle cheese atop.
- Combine yogurt and sour cream; spread over salad, sealing to edge of bowl
- Cover and refrigerate for 4 to 24 hours.
- If desired, garnish with lemon and lime twist, curly endive, and a grape.
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