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Katzeng'schroa (Veal stew): Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Katzeng'schroa recipe.jpg | |Image = [[Image:Katzeng'schroa recipe.jpg|alt=Electus]] | ||
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</div> | </div> | ||
'Crying cat' - this Austrian [[Veal|veal]] dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the [[Stew|stew]]. | 'Crying cat' - this Austrian [[Veal|veal]] dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the [[Stew|stew]]. | ||
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| Bring to the [[Boil|boil]] once more and serve. | | Bring to the [[Boil|boil]] once more and serve. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Katzeng'schroa recipe cream added.jpg|thumb|300px|right|Katzeng'schroa, sour cream added | |||
Image:Katzeng'schroa simmering.jpg|thumb|300px|right|Katzeng'schroa, simmering | |||
</gallery> | |||
===Chef's notes=== | ===Chef's notes=== | ||
For the benefit of those who follow, I have made notes of the quantities that I used whilst testing this recipe. I also varied some of the ingredients to suit my larder: | For the benefit of those who follow, I have made notes of the quantities that I used whilst testing this recipe. I also varied some of the ingredients to suit my larder: | ||