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Katzeng'schroa (Veal stew): Difference between revisions
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|title=Katzeng'schroa (Veal stew) a beef recipe | |title=Katzeng'schroa (Veal stew) a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#veal #stock #savory #flour #butter #whitewine #onion #sherry #marjoram #boil #sourcream | ||
|hashtagrev=032020 | |||
|description='Crying cat' - this Austrian veal dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared | |description='Crying cat' - this Austrian veal dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1876 | |||
|PortionCalories = 469 | |||
|DatePublished=19th January 2013 | |DatePublished=19th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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| [[Savory]] | | [[Savory]] | ||
| 150 ml Hot [[Stock|stock]] | | 150 ml Hot [[Stock|stock]] | ||
| | | 2 tablespoons [[Flour|flour]] | ||
| 125 ml [[Sour cream|sour cream]] | | 125 ml [[Sour cream|sour cream]] | ||
| 35 ml [[White wine]] or [[sherry]] | | 35 ml [[White wine]] or [[sherry]] | ||
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[[Category:Cooking with wine|Veal stew]] | [[Category:Cooking with wine|Veal stew]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#veal #stock #savory #flour #butter #whitewine #onion #sherry #marjoram #boil #sourcream </code><!-- /footer_hashtags --> | |||